Melty Cabbage Pasta Carbonara Recipe (Just 6 Ingredients)

thekitchn.com

Irene

1 ounce Pecorino Romano cheese (about ⅔ cup finely grated or ½ cup store-bought grated), plus more for serving

1 medium green cabbage (about 1 ½ to 2 pounds)

1 large lemon

1 tablespoon olive oil

1 (2 to 3-ounce) can or jar anchovy filets (do not drain)

2 ½ teaspoons kosher salt, divided, plus more as needed

8 ounces dry spaghetti

4 large eggs

2 large egg yolks

½ teaspoon coarsely ground black pepper, plus more for serving

5 sprigs fresh parsley (optional)

Directions at thekitchn.com

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