https://www.copymethat.com/r/cdsrFU1wY/seared-venison-heart-with-whiskey-butter/
133723801
X9ppDit
cdsrFU1wY
2024-06-17 07:57:20
Seared Venison Heart with Whiskey Butter
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Ingredients
- subheading: Coffee rub:
- 2 tsp. fresh ground coffee
- 1 ¼ tsp. kosher salt
- ½ tsp. black pepper
- 2 ½ tsp. brown sugar
- ¼ tsp. dried thyme
- subheading: Heart:
- 1 heart (From a deer, antelope, elk, etc.)
- 2 tbsp. whiskey
- 2 tbsp. butter
- Neutral flavored Oil with high smoke point for cooking (Canola or Grapeseed)
- subheading: ALSO WORKS WITH:
- Venison backstrap, tenderloin, steak, or duck breasts
- subheading: SPECIAL EQUIPMENT:
- Cast iron skillet
Steps
Directions at themeateater.com
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