https://www.copymethat.com/r/cdplTXgcj/san-francisco-clam-chowder/
136025103
CZYXxjV
cdplTXgcj
2024-05-19 15:34:47
San Francisco Clam Chowder
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Ingredients
- 10 oz canned clams, chopped
- 3 cups of bottled clam juice
- 2 to 3 slices of bacon, diced
- 1 onion, diced
- 3 medium-sized yukon gold potatoes (about 1 lb), peeled, and diced into 1 inch cubes
- 2 cups heavy cream
- 1 cup half and half
- ¼ cup cooking sherry
- 2 tablespoons all purpose flour
- 1 teaspoon chopped fresh thyme leaves (½ teaspoon dried)
- 1 bay leaf
- ½ to 1 teaspoon salt (to taste)
- Black pepper, to taste
- A few dashes of worcestershire sauce, to taste
- A few dashes of tobasco, to taste
- 4 sourdough bread bowls
Steps
Directions at thegourmetgourmand.com
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