Chicken rice mixed veggies

2 c leftover chicken or 2 C cooked chicken breast, cubed (use kidney beans for vegan)

2 C 20 min brown rice

1 C water

1 C chicken or veg stock

1 bag frozen mixed veggies

1.5 c broccoli florets, lightly steamed

2 C spinach, minced

2 t natures seasoning

1 C cheddar cheese, shreaded

1. Add rice, veg stock, and water in IP, cook for 12 min, release pressure

2. Mix in frozen veggies, replace lid and let sit for 10 min

3. Add broccoli, spinach, chicken, seasoning and mix

4. Place in searving bowls, top with cheese.

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