Semola Con Leche Y Salsa De Vino (Chilean Spiced Semolina Dessert with Red Wine Syrup)

seriouseats.com

R.A. Porter

subheading: For the Red Wine Syrup:

1 cup red wine

1 cup granulated sugar

subheading: For the Semolina Pudding:

5 cups (1.2L) whole milk

½ cup granulated sugar (3 ½ ounces; 100g)

½ teaspoon Diamond Crystal kosher salt; if using table salt use half as much by volume

Five 3-inch strips orange zest

3 whole sticks (about 15g) Mexican (Ceylon) cinnamon

1 vanilla pod or ½ teaspoon vanilla extract

3 ½ ounces (100g) coarse semolina flour (see notes)

Directions at seriouseats.com

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