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Ingredients
  • 1 CUP grated English cucumber about ½ to ¾ of a cucumber
  • 1 CLOVE garlic grated or finely minced
  • 1 CUP plain Greek yogurt
  • juice of half a lemon
  • 1 TO 2 TABLESPOONS olive oil
  • 1 TABLESPOON chopped fresh dill
  • 1 TABLESPOON chopped fresh parsley
  • ½ TEASPOON salt
  • freshly ground black pepper
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