Lamb-Stuffed Cabbage with Red Wine Demi-Glace

foodnetwork.com

Alison1954

subheading: Red Wine Demi-Glace Sauce:

1 tablespoon olive oil

2 ounces red onion, diced

1 teaspoon chopped garlic

½ cup red wine

1 tablespoon beef base

½ teaspoon white pepper

3 ounces cornstarch

subheading: Lamb-Stuffed Cabbage:

2 medium heads green cabbage

2 pounds ground lamb

3 ounces shredded Cheddar

1 ounce whiskey

1 ounce red wine

1 ½ cups breadcrumbs

1 tablespoon chopped garlic

2 ½ ribs celery, finely diced

2 large eggs

1 ½ red bell peppers, finely diced

1 green bell pepper, finely diced

1 shallot, finely diced

½ large yellow onion, finely diced

½ bunch scallions, thinly sliced

Fine salt and freshly ground white pepper

2 sticks (1 cup) butter, melted

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