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Garlic Confit Crispy Roasted Potatoes
Ingredients
  • subheading: GARLIC CONFIT:
  • 6 heads garlic
  • 3 cups olive oil extra virgin
  • 3 sprigs rosemary
  • subheading: ROASTED POTATOES:
  • 5 large King Edward or Yukon Gold potatoes diced into large chunnks
  • ½ cup cooking salt
  • ½ cup garlic confit olive oil
  • flakey sea salt
  • 12 to 20 garlic confit cloves
  • 1 tbsp rosemary leaves
  • 50 g pecorino romano grated
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