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Ingredients
  • Cooking spray
  • 3 large Vidalia onions (about 2 ½ lb), sliced to ¼-inch thickness
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp parsley flakes
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • ½ tsp mustard powder
  • ½ tsp salt
  • Freshly ground black pepper to taste
  • 4 tbsp butter, sliced
  • 1 cup sharp cheddar, freshly shredded
  • 1 cup Gouda, freshly shredded
Steps
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