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Chocolate-Cherry Scones
Ingredients
  • 1½ cups all-purpose flour plus 2 tablespoons, divided
  • 1¼ cups white whole-wheat flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • ¼ cup sugar
  • ½ teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into ½-inch cubes
  • ⅓ cup dried cherries, coarsely chopped
  • ⅓ cup dark chocolate chips
  • 1 cup reduced-fat milk or buttermilk
  • 1 large egg
  • Sweet Scone Glaze (optional, see Tip)
Steps
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