One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty

tasty.co

MilvR

subheading: MEATBALLS:

8 oz cremini mushroom (225 g), finely chopped

15 oz cannellini bean (425 g), 1 can, drained and rinsed

1 small yellow onion, finely chopped

1 ¼ cups panko breadcrumbs (60 g)

½ cup fresh parsley (20 g), finely chopped

3 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon vegan worcestershire

1 tablespoon soy sauce

¼ teaspoon ground nutmeg

½ teaspoon liquid smoke

1 teaspoon salt

1 teaspoon pepper

subheading: GRAVY:

3 tablespoons canola oil

3 cups vegetable broth (720 mL)

14 oz full-fat coconut milk (395 mL), 1 can

1 tablespoon vegan worcestershire

salt, to taste

pepper, to taste

¼ cup all-purpose flour (30 g)

4 cups bow tie pasta (400 g), or pasta of choice

fresh parsley, for ganish

Directions at tasty.co

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