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Ba's Best Tabbouleh
Ingredients
  • ¼ cup fine-grind bulgur
  • 3 medium ripe tomatoes (about 1 lb. total)
  • ⅓ cup fresh lemon juice
  • Kosher salt
  • 2 bunches of parsley, thick stems trimmed
  • 1½ cups mint leaves
  • 4 scallions, very thinly sliced crosswise
  • ¾ tsp. ground allspice
  • 5 Tbsp. extra-virgin olive oil
  • Freshly ground black pepper
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