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Ingredients
  • 1 ¼ pounds sirloin steak tips, trimmed of excess fat and cut lengthwise (with grain) into 4 equal pieces (see note)
  • 2 teaspoons soy sauce
  • 1 pound white mushrooms, wiped clean and quartered (see note)
  • 2 teaspoons hot water
  • 1 tablespoon dry mustard
  • 1 teaspoon sugar
  • Ground black pepper
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped fine (about 1 cup)
  • Table salt
  • 2 teaspoons tomato paste
  • 4 teaspoons unbleached all-purpose flour
  • ⅓ cup plus 1 tablespoon white wine, or dry vermouth
  • 1 ½ cups beef broth (see note)
  • ½ cup sour cream
  • 1 tablespoon chopped fresh parsley, leaves or dill
  • View Nutritional Information i
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