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Ingredients
  • 1 lb. shrimp, tails removed and deveined
  • 1 red pepper, sliced
  • ½ cup fresh basil, chopped
  • 1 tbsp of coconut oil
  • 1 tbsp fresh ginger
  • ¾ cup brown rice - cooked as directed on package
  • subheading: Dressing:
  • 2 tbsp Bragg’s Liquid Aminos
  • 1 & ½ tbsp coconut sugar
  • ½ cup light coconut milk
  • 2 tbsp fresh squeezed lime juice
  • 2 tsp Sriracha
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