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French Onion Croissant Bake
Ingredients
  • 3 tablespoons olive oil
  • 4 large sweet onions, thinly sliced
  • kosher salt and pepper
  • 5 to 7 large croissants, sliced in half lengthwise
  • 2 garlic cloves, minced
  • 8 large eggs
  • 2 ½ cups milk
  • 1 cup heavy cream
  • 8 ounces gruyere cheese, freshly grated
  • 3 tablespoons chopped fresh chopped thyme, plus more for topping
  • parmesan cheese, for topping
Steps
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