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Ingredients
  • 3 - 15oz cans navy beans, rinsed and drained
  • ½ pound lean ground beef
  • 2 strips thick cut bacon, sliced into lardons
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1 cup barbecue sauce
  • 1 cup ketchup
  • ½ cup water
  • ¼ cup molasses
  • ½ cup dark brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 dried bay leaf
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
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