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Pumpkin Chocolate Chip Bundt Cake (Instant Pot)
Ingredients
  • ¾ cup whole wheat flour
  • ¾ cup unbleached all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon pumpkin pie spice
  • ¾ cup sugar
  • 1 medium banana mashed
  • 2 Tablespoons canola oil (I subbed avocado oil, and it worked great!)
  • ½ cup 2% Greek yogurt
  • ½ 15 ounce can 100% pureed pumpkin . I used homemade puree measured on a food scale., 7.5 ounces
  • 1 egg
  • ½ teaspoon pure vanilla extract
  • ⅔ cup semi sweet chocolate chips or chocolate chunks
  • Get Ingredients Powered by Chicory
Steps
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