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Ingredients
  • 1 pork tenderloin
  • 2 carrots
  • 5 to 6 small potatoes
  • 1 onion
  • 2 to 3 cloves garlic
  • ½ red bell pepper
  • 6 to 8 mushrooms
  • 2 tbsp. dill
  • ½ c. water
  • 1 tbsp. EVOO
  • 1 tsp. beef bullion
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. Weber Garlic and Herb seasoning
  • pinch salt and pepper
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