Gluten-Free Pizza {Dairy-Free & Vegan Option}

2 ½ cups gluten-free all-purpose flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

½ teaspoon xanthan gum (leave out if your flour already has it)

1 packet rapid yeast/instant yeast or 2 ¼ teaspoons of rapid yeast/instant yeast

1 tablespoon gluten-free baking powder

1 teaspoon salt

1 ½ cups warm water (110°-115°)

1 tablespoon honey use pure maple syrup or granulated sugar for Vegan option

1 teaspoon apple cider vinegar

½ cup olive oil

2 tablespoon gluten-free all-purpose flour , split

1 cup gluten-free pizza sauce I used Prego pizza sauce

2 cups Mozzarella cheese dairy-free/Vegan use Daiya Mozzarella Style Shreds

your favorite pizza toppings

Directions at mamaknowsglutenfree.com

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