Fig-Almond Tart from Marinus Restaurant at Bernardus Lodge in Carmel Valley, California

chewingthefat.us.com

Aksana

subheading: For the Crust:

1 large egg yolk

1 tbsp. heavy cream

1 ⅓ cups all-purpose flour plus more for rolling

6 tbsp. sugar

¼ tsp. salt

1 cup (2 sticks) chilled unsalted butter, diced.

subheading: For the Filling:

¾ cup of Half and Half

¼ cup plus ⅔ cup sugar, divided.

3 large eggs

1 tbsp. all-purpose flour

1 tsp. vanilla extract

1 ¾ cups slivered almonds

½ cup (1 stick) unsalted butter at room temperature

12 oz. fresh Mission figs (about 12 medium), stemmed and halved.

Directions at chewingthefat.us.com

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