Spinach Ricotta Pasta Bake

recipetineats.com

Teegs

300g / 10 oz ziti pasta, uncooked, or other short pasta of choice

1.5 cups (150g) mozzarella cheese , shredded (or more!)

subheading: RICOTTA MIXTURE:

1 lb / 500 g ricotta (Note 1)

½ cup (50g) parmesan cheese , grated

2 garlic cloves , crushed

350g / 12oz frozen chopped spinach, thawed and excess liquid pressed out

1 cup (100g) grated Mozzarella cheese

¾ tsp salt & pepper

subheading: SHORTCUT PASTA SAUCE:

1 tbsp extra virgin olive oil

2 garlic cloves , minced

24 oz / 700g tomato passata (1 standard bottle) (Note 2)

1 tsp EACH onion and garlic powder

2 tsp dried Italian Mixed Herbs (Note 3)

½ tsp dried chili flakes , to taste (optional)

1 tsp sugar

1 tsp salt

Black pepper

2 tbsp water (if needed)

subheading: TO SERVE:

Parmesan cheese , grated

Directions at recipetineats.com

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