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Raspberry Almond Vegan Thumbprint Cookies
Ingredients
  • subheading: Thumbprint Cookies:
  • 2 ½ cups all purpose flour
  • ¾ cup powdered sugar
  • 1 ¼ cups vegan butter, softened
  • ½ teaspoon almond extract
  • note: f butter is unsalted, add a tiny pinch of salt
  • ½ cup seedless raspberry jam
  • subheading: Simple Almond Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 to 3 teaspoons water, as needed
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