Slow-Cooker Peas-And-Greens Soup with Turkey Sausage

southernliving.com

Tim Sample

2 tablespoons olive oil

1 large yellow onion, chopped (about 2 cups)

12 ounces Italian turkey sausage (3 links), casings removed

1 tablespoon chopped fresh thyme

5 garlic cloves, minced (about 4 tsp.)

6 cups unsalted chicken stock

3 cups frozen black-eyed peas (from 1 [15-oz.] pkg.)

3 ounces chopped kale (about 4 cups)

1 (15-oz.) can diced tomatoes, drained

2 teaspoons kosher salt

2 tablespoons red wine vinegar

½ teaspoon black pepper

Directions at southernliving.com

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