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Ingredients
  • 4 red snapper fillets (skin-on)
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • Lemon wedges, for serving
  • Fresh parsley or cilantro, chopped (for garnish)
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