Vegan Bean with Mushroom Bacon Soup

brandnewvegan.com

katdr

subheading: Creamy Bean Soup:

2 cups Dried Pinto Beans (rinsed)

1 Onions (diced)

2 Carrots (diced)

2 ribs Celery (diced)

3 cloves Garlic (minced)

3 cups Water

2 cups Low Sodium Vegetable Broth

½ can Tomato Paste (3 oz)

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Cumin

½ tsp Salt

¼ tsp Thyme

¼ tsp Ground Pepper

subheading: Mushroom Bacon:

8 oz Portobello Mushrooms (sliced)

2 Tbs Low Sodium Soy Sauce

1 Tbs Maple Syrup

¾ tsp Liquid Smoke

½ tsp Smoked Paprika

¼ tsp Garlic Powder

⅛ tsp Black Pepper

Directions at brandnewvegan.com

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