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Summer Egg Muffins with Zucchini Noodles
Ingredients
  • 1 large zucchini, Blade D, noodles trimmed
  • ½ cup slivered basil
  • 3 cups cherry tomatoes, quartered
  • salt and pepper
  • ¾ cup shredded mozzarella cheese
  • 18 large eggs, whisked
Steps
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