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Garlic Butter Rainbow Trout
Ingredients
  • subheading: For Trout:
  • 4 portions Sizzlefish rainbow trout
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  • 2 tbsp olive oil
  • 2 tsp all-purpose flour
  • ½ tsp black pepper
  • ½ tsp salt
  • subheading: For Garlic Butter Sauce:
  • 4 tbsp salted butter
  • 1 tbsp minced garlic
  • ½ cup chicken stock
  • subheading: For Serving:
  • Lemon slices
  • Chopped parsley
Steps
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