https://www.copymethat.com/r/ccpo507nkt/espresso-crumb-coffee-cake/
144256567
9ibogvk
ccpo507nkt
2024-12-22 10:42:43
Espresso Crumb Coffee Cake
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Ingredients
- subheading: For Crumb Topping:
- 6 tablespoons (85g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- ¼ cup (55g) packed light brown sugar
- 1 cup (125g) all-purpose flour
- 4 teaspoons instant espresso powder
- ¼ teaspoon ground cinnamon
- pinch fine sea salt
- subheading: For Cake:
- ¼ cup (½ stick, 56g) unsalted butter, room temperature
- ½ cup (100g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- ½ cup (130g) full fat sour cream, at room temperature
- ½ teaspoon baking soda
- 1 cup (125g) all-purpose flour
- ¾ teaspoons baking powder
- ½ teaspoon fine sea salt
- subheading: For Glaze:
- 1 cup (120g) organic confectioner’s sugar, sifted
- 2 tablespoons freshly brewed espresso (or 1 tablespoon instant espresso powder dissolved in 2 tablespoons hot water)
- pinch fine sea salt
Steps
Directions at loveandoliveoil.com
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