https://www.copymethat.com/r/cck1mZte9/beef-bourguignon/
129874652
5HLnHYk
cck1mZte9
2024-04-29 02:49:33
Beef Bourguignon
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Ingredients
- 3 pounds beef chuck or other boneless stewing beef, cut into 2-inch cubes and patted dry
- 2¼ teaspoons kosher salt, more to taste
- ½ teaspoon freshly ground black pepper
- 5 ounces lardons, pancetta or bacon, diced (about 1¼ cups)
- 1 onion, finely chopped
- 1 large carrot, sliced
- 2 garlic cloves, minced
- 1 teaspoon tomato paste
- 2 tablespoons all-purpose flour
- 1 750-milliliter bottle of red wine
- 1 large bay leaf
- 1 large sprig of thyme
- 8 ounces pearl onions, peeled (about 12 to 15 onions)
- 8 ounces cremini mushrooms, halved if large (about 4 cups)
- 1 tablespoon extra-virgin olive oil
- Pinch sugar
- Chopped flat-leaf parsley, for garnish
Steps
Directions at cooking.nytimes.com
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