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Shredded Cabbage Slaw with Ginger Vinaigrette
Ingredients
  • 2 tablespoons yuzu rice vinegar, such as O brand
  • ⅓ cup fresh lime juice (from 2 limes)
  • 1 tablespoon grated fresh ginger (from a 2-inch piece)
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground pepper
  • 4 cups finely shredded Savoy or green cabbage
  • 2 cups finely shredded red cabbage
  • 2 cups finely julienned carrots (from 3 to 4 medium)
  • Toasted sesame seeds, for serving
Steps
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