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Vegan Cheddar Cheese
Discover the magic of dairy-free cheese-making with this flavourful vegan cheddar. Meltable and sliceable, it’s the perfect companion to your sandwiches, crackers, and beyond.
Ingredients
  • 500ml Unsweetened Plant-Based Milk (I’ve used soy milk)
  • 50g Nutritional Yeast
  • 120g Odorless Coconut Oil
  • 9g Kappa Carrageenan (for setting and meltability)
  • 120g Potato Starch
  • 2tsp Salt
  • 2tsp Apple Cider Vinegar (for tang)
  • 1tsp Turmeric (for colour)
  • 1tsp Garlic Powder (optional for added depth)
  • 1tsp Onion Powder (optional for added depth)
  • 1tsp Smoked Paprika (optional for a smoky hint)
Steps
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