Quick Italian Sausage, Peppers & Onions Skillet

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3 tablespoons olive oil

1 pound Johnsonville Fresh Italian Hot Sausage Links, de-cased (Johnsonville Fresh Italian Hot Ground Sausage or mild sausage may be substituted)

2 cups sweet Vidalia or yellow onion, peeled and diced small (about 1 large onion)

⅔ cup red bell pepper, seeded and diced small

⅔ cup yellow bell pepper, seeded and diced small

3 to 4 garlic cloves, peeled and finely minced

2 cups dry/uncooked minute or instant rice

2 cups low-sodium chicken broth

⅓ to ½ cup fresh Italian flat-leaf parsley leaves, finely minced (stems discarded)

½ teaspoon salt, or to taste

½ teaspoon pepper, or to taste

Directions at averiecooks.com

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