Flaky Vegan Pie Crust

veganbaking.net

Rebecca Clark

subheading: Flaky Vegan Pie Crust Recipe - For Sweet Pies:

2 ½ cups all-purpose flour

2 Tablespoons sugar

1 teaspoon salt

¾ cup (161 grams) or 1 ½ sticks cold Regular Vegan Butter or non-hydrogenated stick margarine, cut into ¼ inch cubes

6 Tablespoons (81 grams) or ¾ stick cold Vegan Shortening or store bought shortening, cut into ¼ inch cubes

½ cup cold water

3 Tablespoons cold vodka

(or substitute the water and vodka with 9 to 10 Tablespoons total water)

subheading: Flaky Vegan Pie Crust Recipe - For Savory Pies:

2 ½ cups all-purpose flour

1 ¼ teaspoon salt

1 teaspoon shiitake mushroom powder (optional)

½ teaspoon onion powder

¼ teaspoon garlic powder

⅛ teaspoon ground pepper

¾ cup (161 grams) or 1 ½ sticks cold Regular Vegan Butter or non-hydrogenated stick margarine, cut into ¼ inch cubes

6 Tablespoons (81 grams) or ¾ stick cold Vegan Shortening or store bought shortening, cut into ¼ inch cubes

½ cup cold water

3 Tablespoons cold vodka

(or substitute the water and vodka with 9 to 10 Tablespoons total water)

Directions at veganbaking.net

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