Strawberry Lemon Lavender Cake

gretchensveganbakery.com

Mawmaw Runs on Veggies

make for sis sharon 12/10

1 Jar Silda's Strawberry Lemon Lavender Jam

Fresh Strawberries chopped 1½ cups

subheading: FOR THE LEMON CAKE:

All Purpose Flour 2 Cups (250g)

Granulated Sugar ¾ cup (150g)

Baking Powder 1½ teaspoons

Baking Soda ½ teaspoon

Salt ½ teaspoon

Fresh Squeezed Lemon Juice 6 tablespoons (90ml)

Lemon Zest 3 teaspoons

Lemon Extract 1 teaspoon (5ml)

Vegetable Oil 8 Tablespoons (118ml)

Plant Milk 1 cup (240ml)

subheading: FOR THE LAVENDER BUTTERCREAM:

1 Recipe Italian Buttercream

Lavender Flowers 2 Tablespoons

1 teaspoon Wolfberry Super Flower Powder *optional see above

OR Violet Food Color as needed

Water 4 Tablespoons (60ml)

subheading: FOR THE LAVENDER SYRUP:

½ cup Lemon Syrup from the candied lemon recipe below

OR ¼ cup water

¼ cup granulated sugar

Lemon Zest 3 teaspoons

1 Tablespoon Lavender flowers

Wolfberry powder 1 teaspoon *optional

subheading: FOR THE CANDIED LEMONS:

1 cup granulated sugar (200g)

1 cup water (240ml)

3 large lemons

Directions at gretchensveganbakery.com

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