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Ingredients
  • subheading: chicken:
  • 3 Pound chicken thighs, boneless, cut into 1 ½ inch pieces
  • 1 1⁄2 Cup flour
  • 1⁄2 Cup cornstarch
  • each salt and pepper to taste
  • subheading: Garlic sauce:
  • 2 Cup Aloha shoyu (Aloha is less salty)
  • 2 Cup sugar
  • 1 Cup chopped garlic
  • 1⁄2 Cup chopped green onion
  • 2 Tablespoon sesame oil
  • 1 Teaspoon chili flakes
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