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Ingredients
  • 1 pint fresh blackberries
  • 2 cups self rising flour
  • 1 tablespoon sugar
  • 1.5 cups heavy cream
  • unsalted melted butter to taste
  • subheading: For the icing (optional):
  • ½ cup confectioners sugar
  • 1 tsp vanilla extract
  • 1 tablespoon milk
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