https://www.copymethat.com/r/ccBsei4HS/yoghurt-and-olive-oil-cake/
112061854
D4jab91
ccBsei4HS
2024-05-18 09:05:37
Yoghurt and Olive Oil Cake
loading...
X
Ingredients
- 4 eggs
- 220 g (1 cup) caster sugar
- 1 vanilla bean, split and seeds scraped, bean reserved
- 75 ml olive oil
- 140 g thick Greek yoghurt
- zest of 1 lemon
- 250 g “00” flour, sifted
- 16 g baking powder
- 250 g mascarpone
- 2 tbsp icing sugar
- subheading: Roasted berries:
- 100 g strawberries
- 100 g raspberries
- 2 tbsp caster sugar
- juice of ½ lemon
- Cook's notes
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Steps
Directions at sbs.com.au
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!