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Ingredients
  • 2 large baking potatoes (about 8 ounces each)
  • 6 tablespoon thinly sliced green onion (3)
  • 3 tablespoon butter
  • 3 tablespoon all-purpose flour
  • 2 teaspoon snipped fresh dill or chives or ¼ teaspoon dried dill
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cup milk
  • 1 ¼ cup shredded American cheese (5 ounces)
  • 4 slices bacon, crisp-cooked, drained, and crumbled
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