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Ingredients
  • subheading: Cups:
  • subheading: Grams:
  • subheading: For the Bundt Cakes:
  • 1 ¼ sticks Butter 140g
  • 1 ¼ cups White Sugar 250g
  • 3 Eggs
  • 2 cups All-purpose Flour 240g
  • ⅔ cup Milk 150ml
  • 1 ½ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla
  • subheading: For the Base Glaze:
  • 2 cups Powdered Sugar
  • ¾ stick Butter 84g
  • 2 tablespoon Milk
  • 1 teaspoon Vanilla Extract
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