Sweet and Spicy Spiced Pecans

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1 pound pecan halves, about 4 cups or 16 ounces

1 extra large egg white, large egg white works too

1 teaspoon pure vanilla extract

½ cup (100 g) brown sugar, light or dark

½ teaspoon ground cinnamon

½ teaspoon ground cardamom, or ground ginger

½ teaspoon ground aleppo pepper, or chili powder for less spicy pecans

½ teaspoon sea salt

¼ teaspoon ground black pepper

Pinch of cayenne, optional

Directions at ifyougiveablondeakitchen.com

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