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Vegan Coconut Cream Pie
Ingredients
  • 1 vegan pie crust (homemade or store-bought)
  • 2 (14 ounce or 400 ml) cans full-fat coconut milk
  • ⅔ cup organic granulated sugar
  • ⅓ cup cornstarch
  • 2 tablespoons vegan butter
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • ¼ teaspoon salt
  • subheading: For Topping:
  • ¼ cup sweetened shredded coconut
  • 1 (6 ounce or 170 gram) can vegan whipped topping
Steps
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