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Ingredients
  • ¼ cup olive oil
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • 1 medium onion, cut into ¼-inch dice
  • 2 medium red bell peppers, seeded, deveined, and cut into ¼-inch dice
  • 2 medium zucchini, seeded and cut into ¼-inch dice
  • 2 ten-ounce packages frozen lima beans, rinsed under warm running water and drained
  • 3 cups fresh or frozen corn kernels (4 ears)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon coarsely chopped fresh sage
  • 1 tablespoon picked fresh thyme leaves
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