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Ingredients
  • 1 cup uncooked wild rice
  • 1 pound chicken breasts
  • 2 cups mirepoix (chopped celery, carrots, and onions)
  • 6 cups chicken broth
  • 1 teaspoon poultry seasoning
  • ½ cup butter
  • ¾ cup flour
  • 2 cups whole milk
  • a few tablespoons white wine (optional)
  • up to 2 cups additional milk or water
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