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Roasted Brussels Sprouts and Grapes
Ingredients
  • 1 pound Brussels sprouts trimmed and halved
  • ½ pound seedless red grapes halved
  • 1 tablespoon extra virgin olive oil
  • 2 cloves crushed garlic
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon balsamic glaze
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