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Ingredients
  • 1 box Jiffy corn muffin mix (8 ounce box)
  • 1 can whole kernel corn, drained (15 ounce can)
  • 1 can creamed corn, not drained (15 ounce can
  • ½ cup sour cream
  • 2 large eggs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup melted butter
  • 4 ounces cream cheese, softened
  • ½ cup chopped green chili peppers
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