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Tarragon Chicken Salad with Cranberries
Ingredients
  • ½ cup chopped fresh tarragon
  • ¼ cup chopped red onion
  • 1 clove garlic, minced
  • ⅓ cup mayonnaise
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon kosher salt
  • 2 cup chopped cooked chicken
  • ½ cup dried cranberries
  • ¼ cup chopped toasted almonds or walnuts (optional)
  • Toasted sandwich bread, ciabatta buns, or torn mixed greens
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