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Golden Greek Lemon Potatoes
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • ¼ cup chopped onion
  • 1-¼ pounds baby Yukon Gold potatoes
  • ¼ cup water
  • 3 tablespoons minced fresh chives or 2 green onions, thinly sliced
  • 1-½ teaspoons Greek seasoning
  • 1 to 1-½ teaspoons grated lemon zest
  • 1 garlic clove, minced
  • ½ teaspoon pepper
  • ¼ teaspoon kosher salt
  • 1 to 2 tablespoons lemon juice
  • 1 tablespoon minced fresh parsley
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