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Ingredients
  • subheading: For the Sourdough Starter:
  • 1 cup (120g) all-purpose flour
  • 1 cup (240ml) lukewarm water
  • 1 tsp (5g) sugar (optional, helps with fermentation)
  • subheading: For the Pizza Dough:
  • 1 cup (240ml) active sourdough starter
  • 2 cups (240g) all-purpose flour (more for dusting)
  • 1 tsp (6g) salt
  • 1 tbsp (15ml) olive oil
  • ½ cup (120ml) lukewarm water (adjust as needed)
Steps
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