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White Chocolate Raspberry Cheesecake
Ingredients
  • subheading: CHOCOLATE COOKIE CRUST:
  • 35 Oreos (3 cups | 403g Oreo crumbs)
  •  
  • 4 tbsp (56g) butter, melted (salted or unsalted is fine)
  • subheading: RASPBERRY FILLING:
  • 2 ½ tsp cornstarch
  • 1 tsp fresh lemon juice
  • 1 tbsp warm water
  • 2 ½ cups (319g) fresh or frozen raspberries
  • 2 ½ tsp sugar
  • subheading: WHITE CHOCOLATE CHEESECAKE FILLING:
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 cup (230g) sour cream
  •  
  • 1 ½ tsp vanilla extract
  • 8 oz | 1 ⅓ cups white chocolate, melted and slightly cooled
  • 4 large eggs, room temperature
  • subheading: WHIPPED CREAM:
  • 1 cup (240ml) heavy whipping cream, cold
  • ½ cup (58g) powdered sugar
  • ¾ tsp vanilla extract
  • White chocolate bar, optional
Steps
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