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How to Make a Gluten-Free Sourdough Starter + Gluten-Free Sourdough Dinner Rolls
Ingredients
  • 2 organic or pastured eggs
  • 1 cup raw whole milk or dairy-free milk of choice 237 mL
  • 1/2 cup pure water 118 mL
  • 1/4 cup grass fed butter or coconut oil, melted and cooled (57 mL)
  • 1/3 cup raw honey 78 mL
  • 1/2 cup gluten-free boosted brown rice sourdough starter 118 mL (see instructions above)
  • 2 teaspoons sea salt 10 g
  • 1 cup rice flour 125 g
  • 1-1/4 cups millet flour 151 g
  • 1 cup tapioca flour 125 g
  • 2 1/2 tablespoons psyllium husk powder 20 g
  • 2 tablespoons ground flaxseed 16 g
Steps
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